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What the World Needs Now: Christian McBride on the 2022 Newport Jazz Festival and the Legacy of George Wein

In many ways, this summer’s edition of the Newport Jazz Festival is similar to years past. It will be held at Fort Adams, the event’s home since 1981. Newport will still serve as a barometer of the state of improvised music, whether by living legends, emerging talent, or those in between. But things are also […]

Out Into the World: A Conversation with Stuart Bogie (Part One)

The big band concept has existed for well over a century. Throughout that time, dance has always been an essential part of the music. In the 1910s, artists used the format to support polka and waltzes. Thirty years later, the big band was the essence of the rage of swing music. While artists have continued […]

A History of the Newport Jazz Festival – Chapter XV: Passing the Torch, 2009-2016

For most music festivals, the loss of a longtime sponsor could be a death knell.  After all, organizers killed the Newport Rhythm and Blues Festival due to its inability to maintain a steady sponsor. The death of the company hosting the event on top of it would be – for most – a certain end. […]

A History of the Newport Jazz Festival – Chapter XIV: Destinations, 2005-2009

With the success of the 50th Anniversary event, Festival Productions Inc. quickly began work on the 2005 Festival. Like the immediately preceding year, George Wein would be unable to attend the Fort’s proceedings. This time it was not due to his own health but that of his wife’s. Joyce Wein was a brilliant woman. Originally […]

Five Genre-Defying Selections from the Newport Jazz Festival’s 2021 Lineup

After a year canceled by the COVID-19 pandemic, the historic Newport Jazz Festival has announced it will be presenting the 2021 Festival at its home for the past four decades, Fort Adams State Park. To ensure safety, however, it will be scaled back from its usual scope. Four stages will be reduced to two, and […]

Review: Michael Olatuja’s ‘Lagos Pepper Soup’

It can be incredibly difficult to be creative at the culinary arts. Insufficient attention to detail or excessive or inordinate amounts of particular ingredients potentially create a bland or inedible product. Masterful creation requires a background on how to best use materials and a desire to mix them in the best way possible. When done […]